Health and Wellbeing
How to Make a Native Bee Hotel
We all know bees are vital to our survival, but did you know that there are over 1,600 species of Australian native bees, and estimates that there are at least another 350 undiscovered species? The biggest threats to native bees are land clearing, habitat fragmentation, fire management and pesticides. The commercial honey bees we tend…
Read More14 Ways to Reduce Christmas Stress
I love Christmas. There are lots of things I don’t like about it – such as the push to over-consume, the waste of resources, food and materials. But the things that make it special to me – family time, holidays, traditions and memories – all of these bring me great joy. I like the lead…
Read MoreUsing Your Voice: How to Deal with the Facebook News Ban in Australia
This morning, many of us with Facebook pages woke to see either our content gone, our ability to share our own links from our own websites gone, or both. What began as a small trickle seeping from the top down, became a tsunami, as gradually smaller and smaller websites began to see the impact. I…
Read MoreHeart Home Nature
Six years ago, I started a little blog called Recycled Interiors, documenting my personal love of all things vintage, upcycled, handmade, homemade and sustainable. It’s taken me in many directions and connected me to many wonderful people. Lots has happened! I completed my qualifications in design, my PhD in Psychology and started writing children’s and…
Read MoreThe Gift of Hope
It’s been an incredibly long year. At the same time, it’s difficult to believe it’s almost Christmas. Things just don’t seem, well, right. The decorations are up, the presents mostly wrapped, and the turkey ordered. We’re once again allowed to have more than our immediate family in our homes for celebrations. And yet, there’s a…
Read MoreHow to Make The Best Ever Mango Chutney!
One of the all-time favourite fruits is the scrumptious mango! When it’s mango season, people line up to fill their baskets with these wonderful fruits. Nothing beats the taste, texture and total experience, of eating a mango – it’s almost a spiritual moment when you cut it open and sit down to enjoy the riches…
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