Heart Home Nature

Six years ago, I started a little blog called Recycled Interiors, documenting my personal love of all things vintage, upcycled, handmade, homemade and sustainable. It’s taken me in many directions and connected me to many wonderful people. Lots has happened! I completed my qualifications in design, my PhD in Psychology and started writing children’s and…

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6 Tips to Create a Happy Healthy Eating Environment

how to create a healthy eating environment

I have a great guest post today from Kerryn, a food loving dietitian and blogger, who just wants to help people cook, eat and enjoy real food. She specialises in diabetes management and sports nutrition (and is available for skype and face-to-face consultations) and loves to get her hands dirty in the kitchen. She believes…

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Lower Carb Blueberry Ricotta Lemon Zest Mini Muffins

Blueberry Ricotta Lemon Zest Mini Muffins

I have a delicious recipe to share today from the lovely Joanne, a fabulous food blogger. Originally from America, she is now a very proud South Aussie who has called Australia home since 1997.  She says that no recipe is really an original, and this one was inspired  by Wild Blueberry and Ricotta Muffins #RecipeReDux…

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How to Make a Native Bee Hotel

We all know bees are vital to our survival, as they pollinate the plants that provide us with food, but did you know that there are over 1,600 species of Australian native bees, and estimates that there are at least another 350 undiscovered species? The biggest threats to native bees are land clearing, habitat fragmentation,…

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How to Make English Granny Currant Loaf

how to make traditional english currant granny cake

Food and the history it has in your life, can be so powerful. So many occasions with loved ones revolve around food and the people who made it for you, or who you made it for. My dad’s Mum passed away in April 2016 at nearly 102 years old. She had a remarkable life and…

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